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DaBomb Protein Biotech Co-Sponsors the 10th Taiwan Swine Disease Forum, October 3 in Tainan

2026-09-22

DaBomb Protein Biotech warmly invites professionals, mentors, and partners across the swine industry to attend and exchange insights at this year's forum. The event is hosted by the Alumni Association of the College of Veterinary Medicine, National Chiayi University, and the College of Veterinary Medicine, National Chiayi University, and co-sponsored by DaBomb Protein Biotech and GoFar Group's Livestock Cloud Academy, focusing on the key issues currently facing Taiwan's swine industry.

This year's forum centers on "Conservation Swine Management," covering the following practical topics: with so many antibiotic-alternative products on the market, how to identify a better gut-health solution; biosecurity practices that go well beyond routine cleaning and disinfection; animal nutrition strategies that extend beyond probiotics; and which feed additives can help reduce disease complexity. These topics will be discussed in detail on-site.

The event will also feature completion gifts and a live Kahoot Q&A session, with the winner receiving a vacation trip to Kenting. All attendees are welcome to join.

Event Details 

Date: Saturday, October 3, 2026, 8:30 AM – 5:30 PM

Venue: Tainan International Convention Center (No. 3, Guiren 12th Rd., Guiren Dist., Tainan City)

Organizers: Alumni Association of the College of Veterinary Medicine, National Chiayi University; College of Veterinary Medicine, National Chiayi University

Co-Sponsors: DaBomb Protein Biotech; GoFar Group's Livestock Cloud Academy Audience: Professionals in Taiwan's swine industry

Registration

Registration Period: Now through September 24 

Step 1: Add the organizer's official LINE account as a friend(https://lin.ee/Er0Cvjn)

Step 2: Complete the online registration form

Step 3: Send your name and phone number via LINE message; after confirmation, you will receive a registration number to complete the process

We look forward to welcoming industry professionals to share the latest trends and practical insights in swine production.