Driving the Global Shift to Antibiotic-Free Farming: DaBomb Protein Biotech Partners with National Chung Hsing University on Star Postbiotic Technology

[TAICHUNG/TAINAN] — As "green, antibiotic-reduced" farming and environmental sustainability become a global mainstream trend, DaBomb Protein Biotech Corp. (TPEx: 6578), a pioneer in the animal nutrition fermentation industry, today (July 13) held an official technology transfer signing ceremony with National Chung Hsing University (NCHU). DaBomb Chairman Chen Wei-chen, together with NCHU's Industry-Academia Liaison Center and Professor Lee Tzu-tai of the Department of Animal Science, signed an agreement granting DaBomb exclusive rights to a probiotic technology honored with the 22nd National Innovation Award and multiple patents. The partnership marks both a new milestone in DaBomb's industry-academia collaboration and a defining step in the company's push to upgrade its antibiotic-free feed additives through green farming and precision nutrition.

Powering the DBT-100 Product Line: Charting a Global Roadmap for Antibiotic-Free Animal Health

"Protecting animal health and environmental sustainability has always been DaBomb's mission," said Chairman Chen Wei-Chen. "This technology from National Chung Hsing University strengthens our competitive edge in antibiotic-replacement solutions and creates powerful synergy with our existing DBT-100 series of prebiotic and postbiotic products. With this green technology, we will help our customers reduce costs and improve efficiency as we move toward a new era of antibiotic-free farming worldwide."

Built on deep, mature expertise in microbial fermentation, DaBomb already produces a well-established line of fermented plant protein products. Going forward, the newly licensed technology will be deeply integrated with the company's flagship DBT-100 LS (Livestock Series) and DBT-100 HT (Aquaculture Series) dual-action additive — the aquaculture product that recently drew strong attention at the 2026 World Aquaculture Congress in Singapore. Thanks to the high thermal stability of the licensed technology, the resulting products can withstand the demanding high-temperature pelleting process used in feed manufacturing, ensuring active ingredients remain effective all the way to the animal gut. By combining the new technology with functional prebiotics, postbiotics, and premium fermented plant protein, DaBomb is helping feed manufacturers worldwide meet "high-efficiency, antibiotic-free" production standards — leading the global animal health industry into a new era of antibiotic-free, green, sustainable farming.

Group photo from the signing ceremony.

DaBomb Protein Biotech Chairman Chen Wei-Chen (right) signs the agreement together with Director Zhang Jian-Zhong of National Chung Hsing University's Industry-Academia Liaison Center (center) and Professor Lee Tzu-Tai of the Department of Animal Science (left).

Group photo from the signing ceremony.